Tisha's Fine Dining Menu (Update 2025)
Welcome to Tisha's Fine Dining, a culinary gem located at 322 Washington St, Cape May, NJ. This enchanting restaurant blends Italian-American flavors with exquisite seafood dishes, ensuring each meal is a memorable experience.
The dinner menu offers tantalizing selections, from the creamy Scallop Risotto featuring pan-seared local scallops to the Thai Salmon and Shrimp, perfectly grilled and finished with a sweet chili sauce. Each dish is crafted with precision, showcasing quality ingredients and thoughtful preparation.
- House Specialty Salad – A delightful mix of baby greens and goat cheese.
- Cajun Fried Oysters – A spicy kick that will leave your taste buds tingling.
- Filet Au Poivre – A pepper-crusted steak that melts in your mouth.
Tisha's ambiance is cozy and romantic, making it a top choice for couples and families alike. Remember, it's a BYOB establishment, so bring a favorite bottle and enjoy an unforgettable dining experience.
Dinner Menu
New England Clam Chowder
Lobster Bisque
Burrata
Heirloom tomatoes fresh peaches arugula and balsamic glaze
House Specialty Salad
Baby greens, grape tomatoes, dried cranberries, candied pecans and goat cheese tossed in a raspberry vinaigrette.
Scallop Risotto
Pan seared local scallops, sautéed with shiitake mushrooms and spinach
Arancini
Risotto rice balls stuffed with mozzarella cheese and peas topped with marinara
Mushroom Risotto
Assorted mushrooms and shaved Asiago
Polenta Board
Creamy polenta sweet Italian sausage house marinara and grated Pecorino Romano cheese
Carpaccio
Thinly sliced beef tenderloin served with dressed arugula, capers and shaved Asiago finished with a drizzle of lemon aglio
Cajun Fried Oysters
Spicy hand breaded fresh oysters fried and served with pepper mayo
Fried Calamari
Flash fried and tossed with roasted peppers hot cherry peppers and capers drizzled with honey mustard
Barbecue Butter Shrimp
Jumbo shrimp sautéed in our bbq butter sauce served on toast rounds topped with fontina cheese
Filet Au Poivre
Pepper crusted and grilled topped with roasted garlic and thyme compound butter and Demi glaze served with crispy onion strings mashed potatoes and charred green beans
Veal Chop
14 oz grilled veal chop assorted wild mushrooms over mashed potatoes and charred green beans in a Marsala cream sauce
Grilled Swordfish
Local swordfish grilled and topped with roasted peppers spinach and goat cheese set over mashed potatoes and green beans finished with a balsamic glaze
Chicken Milanese
Lightly breaded chicken cutlet dressed with arugula, olive oil, fresh lemon and shaved Asiago and finished with balsamic glace
Seafood Risotto
Jumbo shrimp, local sea scallops, little neck clams, assorted mushrooms, toasted pignoli nuts and baby spinach sautéed in a sherry cream sauce
Thai Salmon And Shrimp
Grilled Atlantic salmon, jumbo shrimp red mashed potatoes, green beans finished with a sweet Thai chili sauce
Sausage And Broccoli Rabe
Sweet Italian sausage broccoli rabe and cannellini beans sautéed in olive oil and garlic tossed with rigatoni and topped with shaved Asiago cheese
Pesto Shrimp And Gnocchi
Jumbo shrimp sautéed in a pesto cream sauce with pignoli nuts served over potato gnocchi
New England Clam Chowder
Lobster Bisque
Scallops Risotto
Pan seared sea scallops, shiitake and spinach
Mushroom Risotto
Assorted mushrooms and shaved asiago cheese
Arancini Rice Balls
Risotto rice balls stuffed with mozzarella cheese and baby peas breaded and fried served with marinara sauce
Truffle Fries
Crispy french fries tossed with truffle oil, grated pecorino cheese and fresh parsley
PEI Mussels
Sauteed in a red Thai curry and coconut sauce
Carpaccio
Thinly sliced beef tenderloin, dressed arugula, capers and shaved Asiago cheese drizzled with lemon aioli
Cajun Fried Oysters
Spicy hand breaded fresh oysters fried and drizzled with house made pepper mayo
House Specialty Salad
Baby greens, grape tomatoes, dried cranberries, candied pecans and goat cheese crumbles tossed in a raspberry vinaigrette
Cobb Salad
Spring mix greens, grilled chicken, bacon crumbles, avocado, hard boiled eggs, tomato relish, blue cheese crumbles and raspberry vinaigrette
Caesar Salad
romaine lettuce, house made croutons, Pecorino Romano anchovies and shaved asiago cheese